It will take a whole lot to make waves in the Hamptons, but Dom Pérignon has elevated the bar on yacht charters out East this summer.
Rather of merely popping bottles of the quintessential bubbly on your boat, you can now arrange to charter the brand’s custom made-intended, 88-foot yacht and be dealt with to dinner from Masa Takayama, chef of the a few-Michelin-starred sushi restaurant Masa in New York City.
Guests who reserve the cruise will have four several hours aboard a Sanlorenzo yacht. A chauffeur, glasses of Dom Pérignon, an onboard butler and DJ, and a unique omakase menu developed by the Masa mastermind are all integrated.
His menu is built to pair with a few of Dom Pérignon’s newest Champagnes: classic 2012, rosé 2008, and classic 2003 Plénitude 2. If you treatment about being 1st, this is the initially time that his omakase working experience has been offered aboard a yacht.
The food will be prepared in the yacht’s open up kitchen area, so you can observe the cooks in motion if you develop weary of the views of the peninsula’s peaceful all-natural elegance and massive waterfront mansions from the sunshine deck. The yacht has a minimalist, black-and-white coloration palette with enough outdoor and air-conditioned indoor space.
The omakase encounter costs $30,000 for the four-hour cruise for as many as 6 attendees. It departs from Sag Harbor Village Marina or Gurney’s Star Island Marina in Montauk. If $30,000 is out of your finances, Dom Pérignon provides other deals, like a caviar and Champagne cruise, commencing at $15,000. Bookings are obtainable from August 17-31 and can be made at [email protected]
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